Institute of Applied Technology and Sustainable Development

Food Technology

ic-22.png https://kttpmt.ntt.edu.vn/
  • Major code : 7540101
  • No. of Credits: 151
  • Delivery mode: Full time
  • Training Orientation: Application orientation
  • Program duration : 4.0 years
  • Degree title : Engineer
  • Program Assessement and Accreditation: Module: A00, B00, D07, D90 Entry pathways: 1. National high school graduation exam results 2. High school’s academic transcript 3. Competence assessment exam by Vietnam National University Ho Chi Minh City or Hanoi 4. Direct admission

Brief introduction

The goal of the program is to train high-quality human resources in the food industry with adequate knowledge and proficient professional skills, high adaptability to the domestic and foreign economic and social environment, the right professional attitude and ethics, the ability to work in groups and independently, creatively, the ability to detect and solve problems in the specialized field of training, and the ideas to propose startups.

Learning environment

Facility 331 trains students in the fields of Economics, Engineering Technology, Social Sciences and Humanities… designed on a large scale with a complex of other learning support facilities such as a central library system, gym, self-study area, practice workshop…